Call 610- 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Oct. 24: Chicken bruschetta, wide noodles, broccoli florets, Italian bread w/ margarine, fresh seedless grapes.

Thursday, Oct. 25: Apple juice, roast pork w/ gravy, mashed potatoes, sauerkraut, wheat bread w/ margarine, iced carrot cake.

Friday, Oct. 26: Baked meat loaf w/ gravy, oven browned potatoes, flame roasted corn, wheat bread w/margarine, chilled apricots.

Monday, Oct. 29: Breaded veal patty, with gravy, seasoned red potatoes, succotash, wheat bread with margarine, citrus breeze.

Tuesday, Oct. 30: Cranberry juice, creamed chicken over biscuit, peas and carrots, baby kale and spinach salad w/ hot bacon dressing, fruit cocktail.

Wednesday, Oct. 31- Halloween meal: Apple cider, pot roast of beast sandwich, bone-crunchin’ Maui onion chips, pickled brains (healthy cauliflower salad), Halloween cupcake.

Thursday, Nov. 1: Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing,wheat bread with margarine, cranberry oatmeal cookie.

Friday, Nov. 2: Ham loaf, maple sweet potatoes, sauteed cabbage, rye bread w/ margarine, fresh pineapple tidbits.