Call 610-782-3254 for locations.

Wednesday, Oct. 24: Stuffed peppers, wax beans, seasonal fruit.

Thursday, Oct. 25: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.

Friday, Oct. 26: Chopped steak w/ onion gravy, mashed potatoes, broccoli, banana.

Monday, Oct. 29: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, Oct. 30: Pork Marsala, brown rice pilaf, carrots, applesauce.

Wednesday, Oct. 31: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.