Call 610- 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Oct. 17: Pork rib BBQ, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled applesauce.

Thursday, Oct. 18: Sweet and sour pork over rice, oriental vegetables, wheat bread with margarine, Mandarin oranges.

Friday, Oct. 19: Cranberry juice, Tater Tot casserole, fresh golden beets, tossed salad with Thousand Island dressing, wheat bread with margarine, chilled peaches.

Monday, Oct. 22: Calves’ liver / onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, tapioca pudding.

Tuesday, Oct. 23: Orange juice, fried haddock sandwich with lettuce, tomato and tartar sauces, coleslaw, pumpkin bar.

Wednesday, Oct. 24: Chicken bruschetta, wide noodles, broccoli florets, Italian bread w/ margarine, fresh seedless grapes.

Thursday, Oct. 25: Apple juice, roast pork w/ gravy, mashed potatoes, sauerkraut, wheat bread w/ margarine, iced carrot cake.

Friday, Oct. 26: Baked meat loaf w/ gravy, oven browned potatoes, flame roasted corn, wheat bread w/margarine, chilled apricots.