Call 610-782-3254 for locations.

Wednesday, Oct. 17: Marinated chicken, Caesar salad, diced pears, oatmeal cookie.

Thursday, Oct. 18: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.

Friday, Oct. 19: Peach glazed pork chops, mashed yams, cauliflower, fresh fruit.

Monday, Oct. 22: Alaskan white fish, brown rice, roasted beets, Mandarin oranges.

Tuesday, Oct. 23: BBQ chicken breast, wheat pasta, roasted carrots, tropical fruit.

Wednesday, Oct. 24: Stuffed peppers, wax beans, seasonal fruit.

Thursday, Oct. 25: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.