Call 610-782-3254 for locations.

Wednesday, Oct. 10: BBQ beef rib-a-que, roasted potato, green beans, banana.

Thursday, Oct. 11: Pulled pork, warm bean salad, creamy spinach, applesauce.

Friday, Oct. 12: Cheese ravioli with meatballs, Brussels sprouts, apricots.

Monday, Oct. 15: Vegetable lasagna w/ meat sauce, Mediterranean vegetables, cinnamon apples.

Tuesday, Oct. 16: Potato crusted fish, brown rice, peas and carrots, fresh orange.

Wednesday, Oct. 17: Marinated chicken, Caesar salad, diced pears, oatmeal cookie.

Thursday, Oct. 18: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.