Call 610-782-3254 for locations.

Wednesday, Oct. 3: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, Oct. 4: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, Oct. 5: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, Oct. 8: Terkiyaki chicken, brown rice, broccoli, diced pears, sugar cookie.

Tuesday, Oct. 9: Turkey Salisbury steak, mashed potatoes, zucchini, fresh fruit.

Wednesday, Oct. 10: BBQ beef rib-a-que, roasted potato, green beans, banana.

Thursday, Oct. 11: Pulled pork, warm bean salad, creamy spinach, applesauce.