Call 610-782-3254 for locations.

Wednesday, Sept. 26: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, Sept. 27: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.

Friday, Sept. 28: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.

Monday, Oct. 1: Pennsylvania “Dutch” turkey BBQ in white sauce, German potato salad, green beans, seasonal fruit.

Tuesday, Oct. 2: Breaded veal patty w/ brown gravy, wheat pasta, butternut squash, applesauce.

Wednesday, Oct. 3: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, Oct. 4: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, Oct. 5: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.