Call 610-782-3254 for locations.

Wednesday, September 19: Stuffed peppers, wax beans, seasonal fruit.

Thursday, September 20: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.

Friday, September 21: Chopped steak w/ onion gravy, mashed potatoes, broccoli, banana.

Monday, September 24: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, September 25: Pork Marsala, brown rice pilaf, carrots, applesauce.

Wednesday, September 26: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, September 27: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.