Call 610-782-3254 for locations.

Wednesday, August 29: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, August 30: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, August 31: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, September 3: Closed for Labor Day.

Tuesday, September 4: Turkey Salisbury steak, mashed potatoes, zucchini, fresh fruit.

Wednesday, September 5: BBQ beef rib-a-que, roasted potato, green beans, banana.

Thursday, September 6: Pulled pork, warm bean salad, creamy spinach, applesauce.