Call 610- 829-4540 for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, August 22: Pork rib-b-q, cabbage and bow ties, pickled beets, wheat bread w/ margarine, iced chocolate cake, vanilla ice cream.

Thursday, August 23: Roast turkey w/gravy, Pennsylvania “Dutch” stuffing, roasted sweet potatoes, root vegetables and kale, wheat bread w/ margarine, fresh canteloupe.

Friday, August 24: Cranberry juice, baked meatloaf w/gravy, oven-browned potatoes, flame roasted corn, wheat bread w/ margarine, Mandarin oranges.

Monday, August 27: Calves’ liver, onion gravy, roasted Brussels sprouts, wheat bread w/ margarine, tapioca pudding.

Tuesday, August 28: Apple juice, fried haddock sandwich w/lettuce, tomato and tartar sauce, cole slaw, lemon bar.

Wednesday, August 29: Chicken paprikash, wide noodles, broccoli florets, wheat bread w/ margarine, fresh pineapple tidbits.

Thursday, August 30: Orange juice, smoked sausage, grilled potatoes w/ egg, three bean salad, fresh biscuit w/ margarine, apple walnut crumb cake.

Friday, August 31 - Labor Day meal: Calif. cheeseburger w/ lettuce, tomato and mayo, Amish potato salad, fresh watermelon, holiday cookie.

Monday, September 3 - Closed for Labor Day.