Call 610-782-3254 for locations.

Wednesday, August 22: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, August 23: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.

Friday, August 24: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.

Monday, August 27: Pennsylvania “Dutch” turkey BBQ in white sauce, German potato salad, green beans, seasonal fruit.

Tuesday, August 28: Breaded veal patty w/ brown gravy, wheat pasta, butternut squash, applesauce.

Wednesday, August 29: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, August 30: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, August 31: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, September 3: Closed for Labor Day.