Call 610-782-3254 for locations.

Wednesday, August 15: Stuffed peppers, wax beans, seasonal fruit.

Thursday, August 16: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.

Friday, August 17: Chopped steak w/ onion gravy, mashed potatoes, broccolli, banana.

Monday, August 20: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, August 21: Pork Marsala, brown rice pilaf, carrots, applesauce.

Wednesday, August 22: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, August 23: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.