Call 610- 829-4540 for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, August 8: Cranberry juice, marinated turkey cutlet, au gratin potatoes,country vegetable blend, wheat bread w/margarine, fresh seedless grapes.

Thursday, August 9: Roast pork w/gravy, mashed potatoes, sauerkraut, rye bread with butter, apple turnover.

Friday, August 10: Macaroni and cheese, stewed tomatoes, tossed greens with ranch dressing,wheat bread with margarine, fresh plum.

Monday, August 13: Breaded veal patty w/ gravy, seasoned red potatoes, succotash, wheat bread w/margarine, chilled peaches.

Tuesday, August 14: Baked ham w/ pineapple raisin sauce, mashed sweet potatoes, canned green beans, rye bread with margarine, Boston cream pie.

Wednesday, August 15: Spaghetti and meatballs, parmesan cheese, tossed salad w/ Italian dressing, Italian bread w/margarine, chilled pears.

Thursday, August 16: Orange juice, garlic cheddar chicken, rice bake, Calif. vegetable blend, wheat bread w/margarine, fresh fruit cup.