Call 610-782-3254 for locations.

Wednesday, August 8: Marinated chicken, Caesar salad, diced pears, oatmeal cookie.

Thursday, August 9: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.

Friday, August 10: Peach glazed pork chops, mashed yams, cauliflower, fresh fruit.

Monday, August 13: Alaskan white fish, brown rice, roasted beets, Mandarin oranges.

Tuesday, August 14: BBQ chicken breast, wheat pasta, roasted carrots, tropical fruit.

Wednesday, August 15: Stuffed peppers, wax beans, seasonal fruit.

Thursday, August 16: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.

Friday, August 17: Chopped steak w/ onion gravy, mashed potatoes, broccolli, banana.