Call 610-782-3254 for locations.

Wednesday, August 1: BBQ beef rib-a-que, roasted potatoes, green beans, banana.

Thursday, August 2: Pulled pork, warm bean salad, creamy spinach, applesauce.

Friday, August 3: Cheese ravioli with meatballs, Brussels sprouts, apricots.

Monday, August 6: Vegetable lasagna w/ meat sauce, Mediterranean vegetables, cinnamon apples.

Tuesday, August 7: Potato crusted fish, brown rice, peas and carrots, fresh orange.

Wednesday, August 8: Marinated chicken, Caesar salad, diced pears, oatmeal cookie.

Thursday, August 9: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.

Friday, August 10: Peach glazed pork chops, mashed yams, cauliflower, fresh fruit.