Published August 01. 2018 12:00AM
The Northern Valley Ambulance Ladies Auxiliary had a chicken barbecue fundraiser on July 21 at the ambulance station’s headquarters in Ormrod.
On the menu was half barbecue chicken, baked potato, roll, corn on cob, pickled cabbage and dessert.
Ed Lorah, owner of Lorah’s Pig Roasters and Farm Market, Walnutport, barbecued 400 chickens for the auxiliary.
The food was available to take out or eat in.
PRESS PHOTO BY LOU WHEELANDThe kitchen crew at the NOVA Auxiliary chicken barbecue dinner included Marie Dean, George Tomasic, Caroline Kotch, Suzanne Pfeiffer, Roger Guth, Pete Seyler and Doris and John Drabic. Copyright - Lou Wheeland Photography
