Published July 27. 2018 12:00AM
Call 610- 829-4540 for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.
Wednesday, July 25: Breaded pork chop, cabbage and bow ties, fresh sunshine salad, wheat bread w/margarine, cranberry coconut macaroon.
Thursday, July 26: Italian beef,cheese and noodle casserole, Caesar salad, Italian bread w/margarine, lemon meringue pie.
Friday, July 27: Cranberry juice, smoked turkey, salami, and provolone on bun/mustard, sour cream cucumber salad, fresh pineapple tidbits.
Monday, July 30: Beef Stroganoff, extra wide noodles, wax beans, wheat bread w/margarine, fresh variety melon.
Tuesday, July 31: Vegetable juice, turkey divan, white rice, tossed salad w/French dressing, wheat bread w/margarine, chilled apricots.
Wednesday, August 1: Chicken Kiev, rice pilaf, Scandinavian blend vegetables, wheat bread w/margarine, citrus breeze.
Thursday, August 2: Beer battered haddock, red quinoa hash browns w/spinach and cheese, seasoned carrots, wheat bread w/margarine, lemon meringue pie.
Friday, August 3: Orange juice, sausage sandwich w/ peppers and onions, macaroni salad, fresh nectarine.