Call 610-782-3254 for locations.

Wednesday, July 18: Tilapia with bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, July 19: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.

Friday, July 20: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.

Monday, July 23: Pennsylvania “Dutch” turkey barbecue in white sauce, German potato salad, green beans, seasonal fruit.

Tuesday, July 24: Breaded veal patty w/brown gravy, wheat pasta, butternut squash, applesauce.

Wednesday, July 25: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, July 26: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.