Call 610-782-3254 for locations.

Wednesday, July 11: Stuffed peppers, wax beans, seasonal fruit.

Thursday, July 12: Alaskan white fish, brown rice, roasted beets, Mandarin oranges.

Friday, July 13: Chopped steak w/onion gravy, mashed potatoes, broccoli, banana.

Monday, July 16: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, July 17: Pork Marsala, brown rice pilaf, carrots, applesauce.

Wednesday, July 18: Tilapia with bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, July 19: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.