Call 610-559-3245 for locations.

Wednesday, June 27: Pork rib BBQ, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, June 28: Baked lasagna, roasted cauliflower, tossed salad w/ Italian dressing, Italian bread with margarine, chilled pears.

Friday, June 29: Pineapple juice, fried haddock sandwich with lettuce, tomato and tartar sauces, coleslaw, lemon bar.

Monday, July 2: To be announced.

Tuesday, July 4: To be announced.

Wednesday, July 4: Holiday. Closed.