Published June 28. 2018 12:00AM
Call 610-782-3254 for locations.
Wednesday, June 27: BBQ beef rib-a-que, roasted potato, green beans, banana.
Thursday, June 28: Pulled pork, warm bean salad, creamy spinach, applesauce.
Friday, June 29: Cheese ravioli w/ meatballs, Brussels sprouts, apricots.
Monday, July 2: Vegetable lasagna w/meat sauce, Mediterranean vegetables, cinnamon apples.
Tuesday, July 3: Potato crusted fish, brown rice, peas and carrots, fresh orange.
Wednesday, July 4: Centers Closed. Independence Day.
Thursday, July 5: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.