Call 610-559-3245 for locations.

Wednesday, June 20: Apple juice, meatball sandwich w/ mozzarella cheese, tossed salad with Italian dressing, tropical fruit.

Thursday, June 21: Chicken cordon bleu, scalloped potatoes, oven roasted vegetables, wheat bread with margarine, chilled peaches.

Friday, June 22: Cranberry juice, tuna salad hoagie, carrot raisin salad, Rice Krispies treat.

Monday, June 25: Vegetable juice, beef stew, green peas, tossed salad w/ French dressing, fresh biscuit w/ margarine, fresh strawberries.

Tuesday, June 26: Roast turkey w/gravy, cornbread stuffing, roasted sweet potatoes, root vegetables and kale, wheat bread with margarine, fresh pineapple tidbits.

Wednesday, June 27: Pork rib BBQ, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, June 28: Baked lasagna, roasted cauliflower, tossed salad w/Italian dressing, Italian bread with margarine, chilled pears.