Call 610-782-3254 for locations.

Wednesday, June 20: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, June 21: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, June 22: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, June 25: Teriyaki chicken, brown rice, broccoli, diced pears, sugar cookie.

Tuesday, June 26: Turkey Salisbury steak, mashed potatoes, zucchini, fresh fruit.

Wednesday, June 27: BBQ beef rib-a-que, roasted potato, green beans, banana.

Thursday, June 28: Pulled pork, warm bean salad, creamy spinach, applesauce.