Call 610-559-3245 for locations.

Wednesday, June 13: Marinated turkey cutlet, au gratin potatoes, seasoned roasted carrots, wheat bread w/ margarine, fresh seedless grapes.

Thursday, June 14 - Father’s Day meal: BBQ pork “Hawg Wing”, roasted red potatoes, flame-roasted corn, wheat roll with margarine, red velvet cake.

Friday, June 15: Apple juice, baked meatloaf with gravy, mashed potatoes, seasoned roasted broccoli, wheat bread with margarine, rice pudding.

Monday, June 18: Chili con carne with cheddar cheese garnish over bread bowl, baby greens w/ ranch dressing, fresh canteloupe.

Tuesday, June 19: Baked ham, mashed sweet potatoes, green beans, rye bread w/ margarine, iced chocolate cake, vanilla ice cream.

Wednesday, June 20: Apple juice, meatball sandwich w/ mozzarella cheese, tossed salad with Italian dressing, tropical fruit.

Thursday, June 21: Chicken cordon bleu, scalloped potatoes, oven roasted vegetables, wheat bread with margarine, chilled peaches.