Call 610-782-3254 for locations.

Wednesday, June 13: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, June 14: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.

Friday, June 15: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.

Monday, June 18: Pennsylvania “Dutch” turkey BBQ in white sauce, German potato salad, green beans, seasonal fruit.

Tuesday, June 19: Breaded veal patty w/ brown gravy, wheat pasta, butternut squash, applesauce.

Wednesday, June 20: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, June 21: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.