Call 610-782-3254 for locations.

Wednesday, June 6: Stuffed peppers, wax beans, seasonal fruit.

Thursday, June 7: Alaskan white fish, brown rice, roasted beets, Mandarin oranges.

Friday, June 8: Chopped steak w/ onion gravy, mashed potatoes, broccoli, banana.

Monday, June 11: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, June 12: Pork Marsala, brown rice pilaf, carrots, applesauce.

Wednesday, June 13: Tilapia w/ bread crumbs, roasted potatoes, Capri blend vegetables, plums.

Thursday, June 14: Creamy mac and cheese, stewed tomatoes, broccoli, mixed fruit.