Call 610-782-3254 for locations.

Wednesday, May 30: Marinated chicken, Caesar salad, fresh pear, oatmeal cookie.

Thursday, May 31: Creamy Swedish meatballs, wheat pasta, green beans, tropical fruit.

Friday, June 1: Peach glazed chops, mashed yams, cauliflower, fresh fruit.

Monday, June 4: Roasted pork, mashed sweet potatoes, roasted red cabbage, fruit cocktail.

Tuesday, June 5: BBQ chicken breast, wheat pasta, roasted carrots, tropical fruit.

Wednesday, June 6: Stuffed peppers, wax beans, seasonal fruit.

Thursday, June 7: Alaskan white fish, brown rice, roasted beets, Mandarin oranges.