Call 610-559-3245 for locations.

Wednesday, May 16: Orange juice, fried chicken breast on bun w/ lettuce-tomato and mayo, pasta salad, fresh seedless grapes.

Thursday, May 17: Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing,wheat bread with margarine, dark red sweet cherries.

Friday, May 18: Roast beef w/gravy, scalloped potatoes, whole kernel corn, wheat bread with margarine, ambrosia.

Monday, May 21: Pineapple juice, chili con carne over bread bowl with cheddar cheese garnish, baby kale and spinach w/ ranch dressing, Mandarin oranges.

Tuesday, May 22: Baked smoked ham, mashed sweet potatoes, canned green beans, rye bread with margarine, iced coconut cake, vanilla ice cream cake.

Wednesday, May 23: Salisbury steak w/gravy, loaded mashed potatoes, succotash, wheat bread w/margarine, fruit cocktail.

Thursday, May 24: Tomato juice, chicken pot pie, green peas, tossed salad w/ Italian dressing, wheat bread w/margarine, chilled peaches.