Call 610-782-3254 for locations.

Wednesday, May 16: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, May 17: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, May 18: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, May 21: Steamed white fish, Spanish rice, roasted pepper blend, fresh pear.

Tuesday, May 22: Turkey Salisbury steak, mashed potatoes, zucchini, fresh fruit.

Wednesday, May 23: Barbecue beef Rib-A-Que, roasted potato, corn, banana.

Thursday, May 24: Pulled pork, warm bean salad, creamy spinach, fresh apple.