Call 610-559-3245 for locations.

Wednesday, May 9: Roast pork with gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread with margarine, fresh pineapple tidbits.

Thursday, May 10- Mother’s Day meal: Chicken Marsala, orzo with spinach, fresh golden beets, wheat roll w/margarine, strawberry creme, shortcake.

Friday, May 11: Baked meatloaf w/gravy, oven browned potatoes, grilled fresh vegetables, wheat bred w/ margarine, fresh fruit cup.

Monday, May 14: Ham croquette w/ cream sauce, parslied potatoes, mixed vegetables, wheat bread with margarine, fresh blueberry fluff.

Tuesday, May 15: Apple juice, veal parmigiana over spaghetti, broccoli florets, Italian bread with margarine, chilled pears.

Wednesday, May 16: Orange juice, fried chicken breast on bun w/ lettuce-tomato and mayo, pasta salad, fresh seedless grapes.

Thursday, May 17: Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing,wheat bread with margarine, dark red sweet cherries.