Call 610-782-3254 for locations.

Wednesday, May 2: Stuffed peppers, roasted potatoes, mixed vegetables, Mandarin oranges.

Thursday, May 3: Fresh salmon patty, brown rice, roasted beets, diced pears.

Friday, May 4: Chopped steak w/onion gravy, mashed potatoes, broccoli, banana.

Monday, May 7: Grilled hamburger, broccoli and cauliflower mix, warmed peaches.

Tuesday, May 8: Pork Marsala, creamy rice pilaf, carrots, applesauce.

Wednesday, May 9: Tilapia with bread crumbs, roasted potatoes, mixed vegetables, chocolate pudding.

Thursday, May 10: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.