Call 610-559-3245 for locations.

Wednesday, April 25: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Thursday, April 26: Beef barley soup, garlic cheddar chicken bake, California blend vegetables, wheat bread with margarine, chilled peaches.

Friday, April 27: Fresh cream of mushroom soup, fried haddock sandwich with lettuce, tomato and tartar sauces, coleslaw, oatmeal raisin cookie.

Tuesday, May 1: Roast turkey w/ gravy, Pennsylvania “Dutch” stuffing, roasted sweet potatoes, root vegetables and kale, wheat bread with margarine, cranberry coconut macaroon.

Wednesday, May 2: Broccoli cheese soup, chicken and grape salad on a croissant, marinate vegetable salad, fresh banana mousse.