Call 610-782-3254 for locations.

Wednesday, April 25: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, April 26: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.

Friday, April 27: Fish, confetti rice, Mediterranean medley, apple crisp.

Monday, April 30: Spaghetti and meatballs, broccoli, fruit cocktail.

Tuesday, May 1: Veal w/mushroom gravy, mashed potatoes, butternut squash, diced pears.

Wednesday, May 2: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, May 3: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.