Call 610-559-3245 for locations.

Wednesday, April 18: Marinated turkey cutlet, au gratin potatoes, country vegetable blend, wheat bread w/ margarine, fresh seedless grapes.

Thursday, April 19: Beef vegetable soup, roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, chilled applesauce.

Friday, April 20: Macaroni and cheese, stewed tomatoes, baby greens w/ ranch dressing, wheat bread with margarine, raspberry filled cookie.

Monday, April 23: Chili con carne with cheddar cheese garnish over bread bowl, Romaine salad w/ ranch dressing, fruit cocktail.

Tuesday, April 24: Stuffed cabbage, mashed potatoes, flame-roasted corn, wheat bread with margarine, Rice Krispies treat.

Wednesday, April 25: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Thursday, April 26: Beef barley soup, garlic cheddar chicken bake, California blend vegetables, wheat bread with margarine, chilled peaches.