Call 610-782-3254 for locations.

Wednesday, April 18: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, April 19: Sweet and sour pork, brown rice, Oriental vegetable, banana.

Friday, April 20: Macaroni and cheese, stewed tomatoes, broccoli, mixed fruit.

Monday, April 21: Roasted pork, whipped potatoes, sauerkraut, applesauce.

Tuesday, April 24: Chicken dumplings, Capri blend vegetables, pineapple.

Wednesday, April 25: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, April 26: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.