Call 610-782-3254 for locations.

Wednesday, April 4: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, April 5: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.

Friday, April 6: Crab cake, tartar sauce, potato wedges, wax beans, applesauce.

Monday, April 9: Chicken croquette, whole wheat pasta, carrots, fresh fruit.

Tuesday, April 10: Baked ham w/maple mustard, whipped sweet potatoes, Brussels sprouts, angel food cake.

Wednesday, April 11: Chicken Marsala, brown rice, green beans, pineapple tidbits.

Thursday, April 12: Meatloaf w/gravy, whipped potatoes, vegetable medley, pudding.