Call 610-782-3254 for locations.

Wednesday, March 28: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, March 29: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, March 30: Centers closed. Good Friday.

Monday, April 2: Chicken a la king, roasted potatoes, green beans, grapes.

Tuesday, April 3: Three cheese ziti with meatballs, spinach, fresh fruit.

Wednesday, April 4: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, April 5: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.