Call 610-782-3254 for locations.

Wednesday, March 21: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, March 22: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.

Friday, March 23: Fish, confetti rice, Mediterranean medley, apple crisp.

Monday, March 26: Spaghetti and meatballs, broccoli, fruit cocktail

Tuesday, March 27: Veal w/ mushroom gravy, mashed potatoes, butternut squash, diced pears.

Wednesday, March 28: Chicken picatta, wild rice, American blend vegetables, tropical fruit.