Call 610-559-3245 for locations.

Wednesday, March 14: Manhattan clam chowder, chicken paprikash, wide noodles, Calif. blend vegetables, wheat bread w/ margarine, tropical fruit.

Thursday, March 15: Roast pork w/ gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread w/margarine, fresh pineapple tidbits.

Friday, March 16: St. Patrick’s Day meal: Corned beef and cabbage (fish available), boiled potatoes, Emerald Isle salad, rye bread w/ margarine, chocolate mint chip cookie.

Monday, March 19: Broccoli cheese soup, pot roast sandwich, sour cream cucumber salad, ambrosia.y, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, tapioca.

Tuesday, March 20: Veal parmegiana, cavatappi marinara, Italian blend vegetable, Italian bread w/ margarine, iced chocolate cake, vanilla ice cream.

Wednesday, March 21: Lasagna soup, fried chicken breast on bun w/ lettuce, tomato, mayo; red skinned potato salad, fresh seedless grapes.

Thursday, March 22: Macaroni and cheese, stewed tomatoes, baby greens w/ ranch dressing, wheat bread w/ margarine, peanut butter cookie.