NORTH WHITEHALL: Italian dinners on various menus in North Whitehall
Union Lutheran Church, Schnecksville, will host an all-you-can-eat Italian dinner from 4-7 p.m. March 10.
Menu includes salad and breadsticks, chicken Marsala, baked ziti, white vegetable ziti, pasta with Alfredo, sausage or marinara sauce, cake, and beverages. Proceeds benefit church youth.
Tickets will be available at the door but a discount is given if purchased in advance from the church office between 9 a.m. and 3 p.m.
Call 610-767-6884 for more information.
***
Upper Lehigh Lions will be cooking up spaghetti and meatballs from 4-8 p.m. March 16 in the Schnecksville Fire Co. pavilion.
The meal will also have a salad bar, homemade dessert and beverages.
The dinner is a benefit for the fire company’s roof collapse rebuilding fund.
Call 610-398-2619 to learn more.
The Lions are not having a pig stomach dinner this year due to the loss of the kitchen in the main hall of the fire company.
The convection ovens used to bake the pig stomachs are not available in the pavilion.
***
As part of its Lenten meditations, Union United Church of Christ, Neffs, will be setting up a labyrinth in Memorial Hall from March 14 through March 18.
The church reports a labyrinth is a powerful way to pray with our bodies. As a person walks, he or she is advised to become aware of God’s presence and to be mindful of the movement and rhythm of one’s entire body.
Visitors are invited to stop by, to pray and to walk. Guideline handouts will be available.
Join a group to walk and pray together 7 p.m. March 14.
***
Northern Valley EMS, NOVA, is planning a paska bread fundraiser in time for Easter.
Call Julie at 610-262-7749 to order by March 22. Pickup is March 29.
Paska bread is available with or without raisins in 1- or 2-pound loaves.
***
St. John’s United Church of Christ, 1415 Rising Sun Road, Laurys Station, is planning to organize CPR classes in March.
Certification includes infant, child and adult CPR, as well as AED use. There is a fee to attend.
To learn more, call 610-262-8061.