Call 610-559-3245 for locations.

Wednesday, Feb. 28: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Thursday, March 1: Beef barley soup, garlic cheddar chicken bake, green peas, wheat bread w/ margarine, chilled peaches.

Friday, March 2: Cream of mushroom soup, fried haddock sandwich with lettuce, tomato and tartar sauce, cole slaw, oatmeal raisin cookie.

Monday, March 5: Beef stew, green peas, tossed salad w/ French dressing, wheat roll w/ margarine, dark red sweet cherries.

Tuesday, March 6: Roast turkey w/ gravy, mashed potatoes, flame roasted corn, wheat bread with margarine, fresh fruit cup.

Wednesday, March 7: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled apricots.

Thursday, March 8: Chicken corn chowder, grilled sausage, grilled potatoes with egg, three bean salad, fresh biscuit w/margarine, apple walnut crumb cake.