Call 610-782-3254 for locations.

Wednesday, Feb. 28: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, March 1: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.

Friday, March 2: Crab cake, tartar sauce, potato wedges, wax beans, applesauce.

Monday, March 5: Chicken croquette, whole wheat pasta, carrots, fresh fruit.

Tuesday, March 6: Baked ham w/ maple mustard, whipped sweet potatoes, Brussels sprouts, angel food cake.

Wednesday, March 7: Chicken Marsala, brown rice, green beans, pineapple tidbits.

Thursday, March 8: Meatloaf w/ gravy, whipped potatoes, vegetable medley, pudding.