Call 610-559-3245 for locations.

Wednesday, Feb. 21: Onion Romano soup, marinated turkey cutlet, au gratin potatoes, country vegetable blend, wheat bread with margarine, fresh seedless grapes.

Thursday, Feb. 22: Spinach cheese soup, pulled pork on small Kaiser roll, corn and tomato salad, pineapple tidbits.

Friday, Feb. 23: Macaroni and cheese, stewed tomatoes, tossed salad, with Italian dressing,wheat bread with margarine, raspberry filled cookie.

Monday, Feb. 26: Chili con carne with cheddar cheese garnish over bread bowl, sour cream cucumber salad, fruit cocktail.

Tuesday, Feb. 27: Baked ham with pineapple raisin sauce, mashed sweet potatoes, canned green beans, wheat bread with margarine, lemon bar.

Wednesday, Feb. 28: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Thursday, March 1: Beef barley soup, garlic cheddar chicken bake, green peas, wheat bread w/ margarine, chilled peaches.