Call 610-782-3254 for locations.

Wednesday, Feb. 21: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Feb. 22: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Feb. 23: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Feb. 26: Chicken a la king, whole wheat pasta, carrots, fresh fruit.

Tuesday, Feb. 27: Three cheese ziti with meatballs, spinach, fresh fruit.

Wednesday, Feb. 28: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, March 1: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.