Call 610-559-3245 for locations.

Wednesday, Feb. 7: Pork rib-B-Q, cabbage and noodles, fresh sunshine salad, wheat bread with margarine, pumpkin bar.

Thursday, Feb. 8: Roast turkey with gravy, Pennsylvania “Dutch” potato stuffing, California blend vegetables, wheat bread with margarine, dark red sweet cherries.

Friday, Feb. 9: Chicken corn chowder, pot roast sandwich, cucumber onion salad, chilled apricot. Monday, Feb. 12: Beef Stroganoff, extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh watermelon.

Tuesday, Feb. 13 (Valentine’s Day meal): Chicken stuffed with broccoli and cheese, rice pilaf, Waldorf salad, fresh baked roll with margarine, strawberry creme shortcake.

Wednesday, Feb. 14 (Ash Wednesday meal): Potato crusted cod, rosemary red potatoes, oven roasted vegetables, wheat bread with margarine, tropical fruit.

Thursday, Feb. 15: Italian wedding soup, sausage sandwich with green peppers and onions, Pennsylvania “Dutch” potato salad, chilled applesauce.