Call 610-782-3254 for locations.

Wednesday, Feb. 7: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, Feb. 8: Sweet and sour pork, brown rice, oriental vegetable, banana.

Friday, Feb. 9: Macaroni and cheese, stewed tomatoes, broccoli, mixed fruit.

Monday, Feb. 12: Roasted pork, whipped potatoes, sauerkraut, applesauce.

Tuesday, Feb. 13: Chicken dumplings, Capri blend vegetables, pineapple.

Wednesday, Feb. 14: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, Feb. 15: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.