Call 610-559-3245 for locations.

Wednesday, Jan. 31: “Winter Blues.” Chicken cordon bleu, scalloped potatoes, oven roasted vegetables, wheat roll w/ margarine, fresh blueberry fluff.

Thursday, Feb. 1: Roast pork with gravy, mashed potatoes, roasted Fuji apples, wheat bread with margarine, iced carrot cake.

Friday, Feb. 2: Toasted orzo chicken soup, cheese steak sandwich, Italian marinated vegetable salad, chilled peaches.

Monday, Feb. 5: Cream of tomato soup, Tater Tot casserole, succotash, pickled beets. wheat bread with margarine, rice pudding.

Tuesday, Feb. 6: Baked chicken breast in supreme sauce, white and wild rice blend, roasted Brussels sprouts, wheat bread with margarine, fresh fruit cup.

Wednesday, Feb. 7: Pork rib-B-Q, cabbage and noodles, fresh sunshine salad, wheat bread with margarine, pumpkin bar.

Thursday, Feb. 8: Roast turkey with gravy, Pennsylvania “Dutch” potato stuffing, California blend vegetables, wheat bread with margarine, dark red sweet cherries.