Call 610-782-3254 for locations.

Wednesday, Jan. 31: Chicken Marsala, brown rice, green beans, pineapple tidbits.

Thursday, Feb. 1: Meatloaf with gravy, whipped potatoes, vegetable medley, pudding.

Friday, Feb. 2: Tilapia, whole grain pilaf, beets, fresh fruit.

Monday, Feb. 5: Swedish meatballs and gravy, whole wheat pasta, Capri blend, vegetables, whipped berries.

Tuesday, Feb. 6: Turkey, peas and carrots, biscuit, orange.

Wednesday, Feb. 7: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, Feb. 8: Sweet and sour pork, brown rice, oriental vegetable, banana.