Call 610-782-3254 for locations.

Wednesday, Jan. 24: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, Jan. 25: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Jan. 26: Crab cake, tartar sauce, potato wedges, wax beans, applesauce.

Monday, Jan. 29: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Jan. 30: Baked ham with maple mustard, whipped sweet potatoes, Brussels sprouts, angel food cake.

Wednesday, Jan. 31: Chicken Marsala, brown rice, green beans, pineapple tidbits.