Call 610-559-3245 for locations.

Wednesday, Jan. 17: Chicken corn chowder, fried haddock sandwich with lettuce, tomato and tartar sauce, cole slaw, citrus breeze.

Thursday, Jan. 18: Onion Romano soup, smoked sausage, grilled potatoes w/ egg, three bean salad, fresh biscuit w/ margarine, apple walnut crumb cake.

Friday, Jan. 19: Baked meatloaf with gravy, oven-browned potatoes, seasoned roasted carrots, wheat bread with margarine, fresh fruit cup.

Monday, Jan. 22: Fresh crab patty w/ tartar sauce, roasted rosemary potatoes, grilled fresh vegetables, wheat bread w/ margarine, strawberry rhubarb pie.

Tuesday, Jan. 23: Roast beef with gravy, baked potato with sour cream, roasted green beans, mushrooms and onions, wheat bread with margarine, Mandarin oranges.

Wednesday, Jan. 24: Lasagna soup, fried chicken breast on bun with lettuce, tomato and mayo, red skinned potato salad, fresh seedless grapes.

Thursday, Jan. 25: Salisbury steak w/ gravy, au gratin potatoes, seasoned roasted broccoli, wheat bread w/ margarine, blushed pears.

Friday, Jan. 26: Potato cheese soup, hot dog w/ kraut on bun, baked beans, fresh watermelon, iced brownie.

Monday, Jan. 29: Cream of chicken vegetable soup, Italian hoagie, vegetable chips, macaroni salad, ambrosia.

Tuesday, Jan. 30: Baked smoked ham, mashed sweet potatoes, roasted cauliflower parmesan, rye bread with margarine, fresh pineapple tidbits.

Wednesday, Jan. 31: “Winter Blues.” Chicken cordon bleu, scalloped potatoes, oven roasted vegetables, wheat roll w/ margarine, fresh blueberry fluff.

Thursday, Feb. 1: Roast pork with gravy, mashed potatoes, roasted Fuji apples, wheat bread with margarine, iced carrot cake.

Friday, Feb. 2: Toasted orzo chicken soup, cheese steak sandwich, Italian marinated vegetable salad, chilled peaches.